Always recognizable for his suave sartorial choices, Daniel is known as ‘the boss.’ Originally from Port-au-Price Haiti, he is fluent in French, English, Spanish and Creole. After earning his MBA at McGill University in Montreal, Daniel moved to the United States. He worked at the River Café and Sam’s before coming to The Four Seasons in 1996. Since then he has defined his role as a manager and caretaker of the restaurant’s operations. When there are questions; he has answers—in multiple languages.