Main content starts here, tab to start navigating

Wednesday, March 27th- David Arthur Wine Dinner

March 27, 2019 06:30 PM until March 27, 2019 09:30 PM

Please join us on Wednesday, March 27th, 2019  for a 4-course dinner featuring classic Four Seasons dishes expertly paired with exquisite wines from David Arthur Vineyards.  At $300.00 per person this is an event you don't want to miss!


A Four Seasons selection of passed HORS D’OEURVES

Annalyce Rose 2018


SCALLOP slivers, almond milk, caviar

David Arthur Chardonnay 2016


Rocchetti, WILD BOAR ragout

Three Acre Cabernet Sauvignon 2015


Breast of Four Seasons FARMHOUSE DUCK, red wine cherry sauce

Elevation 1147 2015


PETIT FOURS & COTTON CANDY


To RSVP please email kerri@fourseasonsrestaurant.com

David Arthur Winery