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Saturday, April 6th- Four Seasons Cooking Class

April 06, 2019 10:00 AM until April 06, 2019 02:00 PM

Learn to create signature Four Seasons dishes along side our talented chefs.  Complete with a custom apron or chef's coat, recipe book and 4-course lunch you will leave feeling full (of delicious food & information)!

Cooking Class Menu

Black Bass CEVICHE

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Four Seasons Steak TARTARE

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HALIBUT, asparagus, sabayon

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RICE PUDDING

RSVP to kerri@fourseasonsrestaurant.com