Saturday, April 6th- Four Seasons Cooking Class
April 06, 2019 10:00 AM until April 06, 2019 02:00 PM
Learn to create signature Four Seasons dishes along side our talented chefs. Complete with a custom apron or chef's coat, recipe book and 4-course lunch you will leave feeling full (of delicious food & information)!
Cooking Class Menu
Black Bass CEVICHE
Four Seasons Steak TARTARE
HALIBUT, asparagus, sabayon
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