Saturday, May 11th- Four Seasons Cooking Class
May 11, 2019 10:00 AM until May 11, 2019 02:00 PM
For Mother’s Day, honor the woman who does it all with a gift that gives it all!
Our ever-popular Cooking Class, begins at 10:00am and includes invaluable instruction, recipes to rave about and interactive lessons with our Executive Chefs.
Included in the class cost of $395.00 per person is a morning of coffee and pastries, a 4-course luncheon with world class wine pairing and a professional chef’s jacket or apron. Availability is limited to 30 guests, and is on a first come first serve basis.
Littleneck Clams, jalapeno mignonette
Fluke Sashimi, beurre blanc, caviar
Four Seasons Branzino Milanese
Four Seasons Chocolate Velvet